Name: Mango Salsa
Yield: Makes 6 Servings
Ingredients: 1/2 cup hot jalapeño jelly; 3 tablespoons fresh lime juice; 2 1/2 cups chopped peeled pitted mango; 1 1/4 cups chopped red bell pepper; 3/4 cup chopped red onion; 1/3 cup chopped fresh cilantro; 1 jalapeño chili, minced

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 Servings

Ingredients

1/2 cup hot jalapeño jelly

3 tablespoons fresh lime juice

2 1/2 cups chopped peeled pitted mango

1 1/4 cups chopped red bell pepper

3/4 cup chopped red onion

1/3 cup chopped fresh cilantro

1 jalapeño chili, minced

Preparation

Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

Recipe notes

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