Mango Fruit Salsa

Name: Mango Fruit Salsa
Cook time: 10 minutes
Total time: 2 hours 10 minutes
Yield: 4 Servings
Ingredients: 1 bag (8 ounce) Stacy's® Cinnamon Sugar Pita Chips; 1 cup Mango, peeled & chopped (approx. 2 champagne mangos); 1 cup (8 ounces) Strawberries, chopped; 2 Kiwis, peeled & chopped; 1 cup Green Apple, chopped; 1 Lime, zest and juice; 2 tablespoon Honey

July 27, 2015

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Mango Fruit SalsaHilary McMullen Photography

Recipe information

Total Time
2 hours 10 minutes
Yield
4 Servings

Ingredients

1 bag (8 ounce) Stacy's® Cinnamon Sugar Pita Chips

1 cup Mango, peeled & chopped (approx. 2 champagne mangos)

1 cup (8 ounces) Strawberries, chopped

2 Kiwis, peeled & chopped

1 cup Green Apple, chopped

1 Lime, zest and juice

2 tablespoon Honey

Preparation

Chop fruit into uniform 1/4" to 1/2" cubes. Add lime zest and juice; toss to evenly coat fruit (this adds flavor and prevents browning.) Add honey and toss. Chill for 1–2 hours before eating. Serve with Stacy's® Cinnamon Sugar Pita Chips.