Name: Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
Prep time: 30 minutes
Total time: 30 minutes
Yield: Makes 2 servings
Ingredients: 1 blood orange, Cara Cara orange, or regular orange; 1/2 cup 1/3-inch cubes avocado; 1/3 cup chopped red onion; 2 teaspoons minced red jalapeño; 2 teaspoons fresh lime juice; 2 teaspoons olive oil; 2 6-ounce mahi-mahi fillets

Image may contain Food Hot Dog Meal Lunch Plant and Dish

Mahi-Mahi with Blood Orange, Avocado, and Red Onion SalsaTina Rupp

Low-fat and low-cal, this dish tastes lively and bright.

Orange you sweet:

Although they look like regular navel oranges, Cara Cara oranges are tinged pink on the inside and taste a little sweeter. You'll find them at some supermarkets and farmers' markets.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.