Skip to main content
Epicurious
Cookbooks

Limoncello Sparkle

By Kim Haasarud

3.8

(2)

Image may contain Drink Lemonade Beverage Cocktail and Alcohol
Limoncello SparkleAlexandra Grablewski

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 ounce limoncello (an Italian lemon liqueur)
1/2 ounce Cointreau
Champagne
Long lemon peel, for garnish

Preparation

  1. Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.

Cover of Kim Haasarud's 101 Champagne Cocktails featuring a classic version of the drink.
Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc. Buy the full book at Amazon or Bookshop.
TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineCointreauTriple SecLiqueurBrunchCookbooks

See Related Recipes and Cooking Tips

Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.