Skip to main content
Epicurious
Cookbooks

Lime-Chipotle Mayonnaise

Editor's note: Use this recipe to make Shelley Wiseman's Fried Avocado Tacos .

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup mayonnaise
3 tablespoons chipotles en adobo, finely chopped, including the sauce
1 tablespoon lime juice

Preparation

  1. Step 1

    Mix together all the ingredients.

    Step 2

    If you'd like to thin the sauce for drizzling, add a little water to the mixture.

Reprinted with permission from Just Tacos by Shelley Wiseman, © 2011 Taunton Press
TagsCondimentChipotleChileVegetableLimeCitrusFruitDairy FreeGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.