For crunchy greens (escarole and romaine), try this all-purpose dressing.
Ingredients
2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 garlic clove, minced
1/2 teaspoon sugar
6 tablespoons olive oil
salt and pepper to taste
Turn humble onions into this thrifty yet luxe pasta dinner.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Apple pie in doughnut hole form? We’re in love.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Just as great with coffee for breakfast as it is with amaro for dessert.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.