Name: Lemon Pepper Garlic Vinaigrette
Yield: Makes about 1 1/4 cups
Ingredients: 2 to 3 large garlic cloves; 1 1/2 to 2 tablespoons coarsely ground black pepper; 1 tablespoon grated lemon zest; 1/3 cup fresh lemon juice; 1 tablespoon white-wine vinegar; 1 tablespoon Dijon mustard; 3/4 cup extra-virgin olive oil; 1/4 cup chopped fresh tarragon or basil (optional)

This is part of the recipe Chicken Wings Five Ways.

Recipe information

Yield
Makes about 1 1/4 cups

Ingredients

2 to 3 large garlic cloves

1 1/2 to 2 tablespoons coarsely ground black pepper

1 tablespoon grated lemon zest

1/3 cup fresh lemon juice

1 tablespoon white-wine vinegar

1 tablespoon Dijon mustard

3/4 cup extra-virgin olive oil

1/4 cup chopped fresh tarragon or basil (optional)

Preparation

Step 1
Mince garlic, then mash to a paste with 3/4 teaspoon salt.
Step 2
Whisk together garlic paste, pepper, lemon zest and juice, vinegar, and mustard, then whisk in oil until emulsified.
Step 3
Whisk in herb, if using.

TagsGarlic Root Vegetable Vegetable Lemon Citrus Fruit Nut Free Dairy Free Gluten Free Vegetarian Vegan Quick Easy Gourmet

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!