Skip to main content
Epicurious
Cookbooks

Lemon Glaze

Recipe information

  • Yield

    makes 1/3 cup

Ingredients

1 cup confectioner’s sugar
2 to 3 tablespoons freshly squeezed lemon juice

Preparation

  1. Combine the confectioners’ sugar and lemon juice, adding 1 tablespoon of juice at a time, until the glaze is smooth and thin enough to drizzle.

Allergen-Free Baker's Handbook
TagsLemonCitrusFruitVeganVegetarianNut FreeDairy FreeGluten FreeQuickEasy5 Ingredients or FewerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.