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Lemon Cream + Lavender Sugar

Recipe information

  • Yield

    4 Servings

Ingredients

1/2 cup heavy cream
1/4 cup store-bought lemon curd
1 tablespoon sugar
1/2 teaspoon dried lavender
1/3 cup sugar

Preparation

  1. Beat 1/2 cup heavy cream in a small bowl to medium peaks; fold in 1/4 cup store-bought lemon curd. Grind 1 tablespoon sugar and 1/2 teaspoon dried lavender in a spice mill or a mortar and pestle. Mix with 1/3 cup sugar in another small bowl.

TagsCondimentSpreadsLavenderHerbs & SpicesLemonCitrusFruitGluten FreeNut FreeVegetarianMake Ahead30 Minutes or Less5 Ingredients or FewerSummerSpringBon Appétit
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