Skip to main content
Epicurious
Cookbooks

Lavender and Peach Bellini

5.0

(5)

Image may contain Home Decor Glass Drink Beverage and Juice
Lavender and Peach BelliniPaul Brissman

Editor's note: The recipe below is from Perfect Parties by Linnea Johansson.

Tip!

If you are having a hard time finding peach puree, you can also use high quality peach juice or another fruit puree. A classic Bellini has peach liquor as a top layer.

Ingredients

1 part peach puree
2 parts Prosecco or another sparkling wine
1 pinch of edible, nontoxic, dried or fresh lavender

Preparation

  1. Step 1

    1. Place the puree in the bottom of a champagne glass.

    Step 2

    2. Carefully pour in the sparkling wine.

    Step 3

    3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.

    Step 4

    4. Decorate with the lavender.

From Perfect Parties by Linnea Johansson, © October 2007. Skyhorse Publishing
TagsCocktailAlcoholBeveragesProseccoSparkling WineWineItalianEuropeanBrunchNo-CookSummerCookbooks

See Related Recipes and Cooking Tips

Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.