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Kiwi-Lime Sorbet

4.3

(9)

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Kiwi-Lime SorbetScott Peterson

A perfect ending to any Asian meal.

Recipe information

  • Total Time

    4 hours (includes churning, freezing, and softening time)

  • Yield

    Makes about 3 1/2 cups

Ingredients

1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate

Preparation

  1. Step 1

    Puree all ingredients in processor.

    Step 2

    Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

TagsSorbetFrozen DessertDessertKiwiFruitDairy FreeGluten FreeNut Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorIce Cream MachineBon Appétit

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