Name: Kiwi-Lime Sorbet
Prep time: 10 minutes
Total time: 4 hours (includes churning, freezing, and softening time)
Yield: Makes about 3 1/2 cups
Ingredients: 1 3/4 pounds kiwis (about 8), peeled; 3/4 cup sugar; 1/2 cup frozen limeade concentrate

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Kiwi-Lime SorbetScott Peterson

A perfect ending to any Asian meal.

Recipe information

Total Time
4 hours (includes churning, freezing, and softening time)
Yield
Makes about 3 1/2 cups

Ingredients

1 3/4 pounds kiwis (about 8), peeled

3/4 cup sugar

1/2 cup frozen limeade concentrate

Preparation

Step 1
Puree all ingredients in processor.
Step 2
Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

TagsSorbet Frozen Dessert Dessert Kiwi Fruit Dairy Free Gluten Free Nut Free 5 Ingredients or Fewer Make Ahead No-Cook Food Processor Ice Cream Machine Bon Appétit

Recipe notes

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