Skip to main content
Epicurious
Bon Appétit

Kiwi-Lime Sorbet

4.3

(9)

Image may contain Cutlery Spoon Food Dessert Creme Cream Plant Vase Potted Plant Pottery and Jar
Kiwi-Lime SorbetScott Peterson

A perfect ending to any Asian meal.

Recipe information

  • Total Time

    4 hours (includes churning, freezing, and softening time)

  • Yield

    Makes about 3 1/2 cups

Ingredients

1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate

Preparation

  1. Step 1

    Puree all ingredients in processor.

    Step 2

    Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

TagsSorbetFrozen DessertDessertKiwiFruitDairy FreeGluten FreeNut Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorIce Cream MachineBon Appétit

See Related Recipes and Cooking Tips

Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.