Name: Jeweled Rice
Yield: Makes 6 servings
Ingredients: 1/4 cup unsalted, shelled raw natural pistachios; 1/4 cup slivered almonds; 2 cups basmati rice; Kosher salt; 1 orange; 1/2 cup sugar; 2 medium carrots, peeled, cut into matchstick-size pieces; 1/4 cup dried barberries or 1/2 cup dried cranberries; 1/4 cup raisins; 1/4 teaspoon saffron threads; 2 tablespoons unsalted butter; 4 tablespoons olive oil, divided; 1 medium onion, finely chopped; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cumin; 1/4 teaspoon ground turmeric; ingredient info: Dried barberries, sold as zereshk, are available at Middle Eastern markets and kalustyans.com.

Jeweled RicePeden + Munk

Yes, making this rice is a time commitment and a labor of love. But the ingredients aren't difficult to find, and the finished dish is stunning.

Recipe notes

See Related Recipes and Cooking Tips

Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
43 Orange Recipes for a Fresh Squeeze of Sunshine
These weeknight dinners, party dishes, and desserts showcase winter’s sunniest, sweetest citrus.
94 Middle Eastern Recipes We Love
Tabbouleh, lamb flatbreads, pomegranate-glazed chicken, fattoush salad, and so much more.

Green Beans With Tahini Sbagliato

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Chocolate-Date Bran Muffins

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Classic Kugelhopf

Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.

Cilantro Pesto Pasta

This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.

Vermicelli Chicken and Rice With Cardamom and Cinnamon

This one-pot chicken and rice is a dinner-time winner. It gives you everything you need really: protein power, carb comfort, and joy in the form of crispy edges.

Masoub (Banana and Flatbread Pudding)

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Zucchini, Pea, and Bulgur Pilaf

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Sfouf (Semolina Turmeric Cake)

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Recipe notes

Our Favorite Samin Nosrat Recipes

43 Orange Recipes for a Fresh Squeeze of Sunshine

94 Middle Eastern Recipes We Love