Name: Indian Pudding
Yield: Serves 6
Ingredients: 1/2 cup cornmeal; 5 cups milk, scalded; 1/2 cup molasses; 1/2 teaspoon salt; 1 teaspoon ginger

Recipe information

Yield
Serves 6

Ingredients

1/2 cup cornmeal

5 cups milk, scalded

1/2 cup molasses

1/2 teaspoon salt

1 teaspoon ginger

Preparation

Put cornmeal in top of a double boiler and pour scalded milk over it. Blend well and cook over hot water for 20 minutes. Add molasses, salt and ginger. Pour into buttered casserole and bake in a 300°F. oven for 2-2 1/2 hours. Serve warm with ice cream or heavy cream.

TagsDessert American Cornmeal Flour Molasses Ginger Herbs & Spices Gluten Free Nut Free Easy 5 Ingredients or Fewer Baking House & Garden

Recipe notes

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