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Hurricane

By Sharon Tyler Herbst

5.0

(3)

Image may contain Drink Cocktail Alcohol Beverage and Martini
HurricaneCookbook cover image courtesy of Random House

Pat O'Brien's famous French Quarter bar in New Orleans gave birth to this libation, which became so popular that a special glass was created to contain it.

Variation:

Add 1 ounce (2 tablespoons) unsweetened pineapple juice.

Ingredients

1 ounce (2 tablespoons) light rum
1 ounce (2 tablespoons) dark rum
1/2 ounce (1 tablespoon) passion-fruit juice
1/2 ounce (1 tablespoon) fresh lime juice

Preparation

  1. Shake ingredients with cracked ice; strain into chilled cocktail glass or into a hurricane glass over ice.

The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst. Copyright © 1998 by Sharon Tyler Herbst and Ron Herbst. Published by Broadway Books. All Rights Reserved. Sharon Tyler Herbst is the award-winning author of twelve bestselling books on food and wine, including Food Lover's Tiptionary, Food Lover's Companion, and Wine Lover's Companion (coauthored with her husband, Ron Herbst).
TagsCocktailAlcoholBeveragesRumCajun & CreoleSouthernAmericanPassion FruitFruitPineappleLimeCitrusCookbooks
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