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Hudson Bay

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Hudson BayCookbook cover image courtesy of Random House

Recipe information

  • Yield

    Serves 1

Ingredients

1 oz. (2 Tbsp.) gin
1/2 oz. (1 Tbsp.) cherry brandy
1/2 oz. (1 Tbsp.) fresh orange juice
1 1/2 tsp. 151-proof rum
1 tsp. fresh lime juice
lime slice

Preparation

  1. Shake liquid ingredients with ice. Strain into chilled glass; garnish with lime slice.

The Ultimate A-to-Z Bar Guide by Sharon Tyler Herbst. Copyright © 1998 by Sharon Tyler Herbst and Ron Herbst. Published by Broadway Books. All Rights Reserved. Sharon Tyler Herbst is the award-winning author of twelve bestselling books on food and wine, including Food Lover's Tiptionary, Food Lover's Companion, and Wine Lover's Companion (coauthored with her husband, Ron Herbst).
TagsCocktailAlcoholBeveragesGinRumNo-CookCookbooks
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