Name: Hot-and-Sour Peanutty Noodles with Bok Choy
Yield: Makes 4 servings
Ingredients: 8 ounces whole-wheat spaghetti; 2 1/4 teaspoons kosher salt, divided; 1 tablespoon canola or sunflower oil; 1 large shallot, sliced; 1 piece (about 1 inch) ginger, peeled and finely chopped; 1 pound baby bok choy, leaves and stems separated, roughly chopped; 1 red bell pepper, sliced; 3/4 cup low-sodium vegetable stock or water; 2 tablespoons low-sodium soy sauce; 1 tablespoon dark sesame oil; 1 tablespoon rice vinegar; 1/2 cup chopped unsalted roasted peanuts; 1/4 teaspoon red pepper flakes (or more to taste)

Image may contain Spaghetti Food Pasta Noodle Plant and Hot Dog

Hot-and-Sour Peanutty Noodles with Bok ChoyCharles Masters

Traditional Asian meals tend to be full of veggies, and this one won't disappoint. Also, peanuts provide protein and off-the-chart levels of resveratrol, the same heart-smart compound found in red wine.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.