Photo by Chelsea Kyle, food styling by Katherine Sacks
Keep this mix in your pantry for a quick and easy cake any time you want. For baking directions, see our Homemade Yellow Cake recipe.
Recipe information
Total Time
5 minutes
Yield
Makes 2 1/2 cups
Ingredients
1 1/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
Preparation
Step 1
Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl or airtight container. To bake into a cake, follow the directions in our Homemade Yellow Cake recipe.
Do Ahead
Step 2
Store cake mix in an airtight container at room temperature for up to 1 month or freeze for up to 3 months.
Recipe notes
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