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Bon Appétit

Hey Hey, My My

5.0

(1)

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Hey Hey, My MyMichael Graydon + Nikole Herriott

Sherry is an "It" cocktail ingredient, with enough heft to build a drink around but still relatively low in alcohol.

Recipe information

  • Yield

    Makes 1

Ingredients

1 1/2 ounces Aperol
3/4 ounce fino Sherry
1 ounce fresh grapefruit juice
1/2 ounce fresh lemon juice
1/4 ounce honey simple syrup

Preparation

  1. Combine 1 1/2 ounces Aperol, 3/4 ounce fino Sherry, 1 ounce fresh grapefruit juice, 1/2 ounce fresh lemon juice, and 1/4 ounce honey simple syrup (shake 3 tablespoons honey with 1 tablespoon hot water; chill) in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

TagsCocktailAlcoholBeveragesCold DrinkAperolAmaroLiqueurSherryGrapefruitCitrusFruitLemon5 Ingredients or FewerQuickEasyBon Appétit

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