Can be made in 45 minutes or less.
Recipe information
Yield
Makes 2 cups
Ingredients
2 tablespoons vegetable oil
1 teaspoon dried thyme, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
2 cups assorted nuts such as walnuts, pecans, hazelnuts, and natural almonds (with skins)
Preparation
Step 1
Preheat oven to 350°F.
Step 2
In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
Step 3
Serve nuts warm or at room temperature.
