Name: Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
Yield: Makes 6 servings
Ingredients: 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh tarragon; 2 garlic cloves, minced; 2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 2 1 1/2-pound flank steaks; 1 tablespoon olive oil; 2 cups halved cherry tomatoes; 1 cup chopped fresh Italian parsley; 1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives; 1/4 cup coarsely chopped pitted brine-cured green olives; 1/4 cup chopped fresh basil; 1/4 cup extra-virgin olive oil; 2 tablespoons Sherry wine vinegar

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Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Marinate the steaks one to eight hours before grilling. What to drink: A red wine with ripe fruit (such as Côtes du Rhône) or a pale ale.

Recipe information

Yield
Makes 6 servings

Ingredients

Steak

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh rosemary

1 tablespoon chopped fresh tarragon

2 garlic cloves, minced

2 teaspoons salt

1 1/2 teaspoons ground black pepper

2 1 1/2-pound flank steaks

1 tablespoon olive oil

Tomatoes

2 cups halved cherry tomatoes

1 cup chopped fresh Italian parsley

1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives

1/4 cup coarsely chopped pitted brine-cured green olives

1/4 cup chopped fresh basil

1/4 cup extra-virgin olive oil

2 tablespoons Sherry wine vinegar

Preparation

For steak:
Step 1
Mix first 6 ingredients in small bowl. Place steaks in large glass baking dish. Brush steaks with olive oil. Rub with herb mixture. Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.
For tomatoes:
Step 2
Mix all ingredients in large bowl. Season tomatoes to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
Step 3
Prepare barbecue (medium-high heat). Grill steaks until cooked to desired doneness, about 4 minutes per side for medium. Transfer steaks to cutting board. Cover with foil. Let stand 5 minutes.
Step 4
Cut steaks across grain into 1/2-inch-thick slices. Arrange steak slices on large platter. Spoon tomatoes with juices over steaks and serve.

TagsSteak Beef Meat Thyme Herbs & Spices Rosemary Tarragon Cherry Tomato Tomato Vegetable Main Dinner Lunch Dairy Free Gluten Free Nut Free Keto Grilling Bon Appétit

Recipe information

Ingredients

Steak

Tomatoes

Preparation

For steak:

Step 1

For tomatoes:

Step 2

Step 3

Step 4

Recipe notes