Skip to main content
Epicurious

Grilled Vanilla French Toast

By Kristin Donnelly

4.3

(11)

Image may contain Food Bread Toast French Toast Cutlery and Fork
Grilled Vanilla French ToastCharles Masters<br /> food styling by Chelsea Zimmer

If your grill is large enough, you can bang out all 12 slices of French toast in just a few minutes. While any white bread is delicious here, brioche and challah make especially custardy toasts.

Recipe information

  • Total Time

    20 MIN

  • Yield

    Makes 12 large slices of French toast

Ingredients

6 eggs
1/4 cup sugar
Pinch of salt
1 tablespoon vanilla extract
2 cups half and half
One 9-to-10-inch loaf of brioche, challah or white sandwich bread, sliced 3/4 inch thick (about 12 slices), lightly toasted
Vegetable oil, for grilling
Butter and maple syrup or jam, for serving

Preparation

  1. Step 1

    Light a grill or preheat a grill pan. In a shallow baking dish, whisk the eggs with the sugar, salt and vanilla extract. Whisk in the half-and-half.

    Step 2

    Working in batches, add the slices of bread to the egg mixture and turn to coat; let stand until well soaked, 1 to 2 minutes.

    Step 3

    Lightly oil the grill grates, then grill the soaked bread over moderately high heat until dark brown grill marks form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer, until the French toast is cooked through.

    Step 4

    Transfer to plates and serve with butter and maple syrup or jam.

TagsToastSandwichAmericanVanillaHerbs & SpicesMainBreakfastBrunchVegetarianNut FreeQuick30 Minutes or LessGrillingEpicurious

See Related Recipes and Cooking Tips

Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.