Name: Grilled Turkey Burgers
Yield: Serves 12
Ingredients: 1 cup chopped scallion (about 1 bunch); 3 large garlic cloves, minced; 1 tablespoon Worcestershire sauce; 2 tablespoons drained capers, minced; 4 1/2 pounds ground turkey; Accompaniments: homemade tomato ketchup; assorted mustards; 12 onion rolls or hamburger buns

Recipe information

Yield
Serves 12

Ingredients

1 cup chopped scallion (about 1 bunch)

3 large garlic cloves, minced

1 tablespoon Worcestershire sauce

2 tablespoons drained capers, minced

4 1/2 pounds ground turkey

Accompaniments: homemade tomato ketchup

assorted mustards

12 onion rolls or hamburger buns

Preparation

Step 1
In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.
Step 2
Prepare grill.
Step 3
Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.
Step 4
Serve burgers with ketchup and mustards on bread.

TagsBurger American Scallion Onion Root Vegetable Vegetable Garlic Ground Turkey Turkey Poultry Main Dinner Lunch Dairy Free Nut Free Easy Quick 30 Minutes or Less Grilling Memorial Day Gourmet

Recipe notes

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