Grilled Tomato Salsa

Name: Grilled Tomato Salsa
Yield: Makes about 2 cups
Ingredients: Grilled Tomatoes; 1 grated garlic clove; 4 torn fresh basil leaves; 1 tablespoon olive oil; 1 teaspoon finely chopped boquerónes (marinated white anchovies) or oilpacked anchovies; 1 teaspoon finely chopped rinsed capers; 1 teaspoon finely grated lemon zest; Salt; Pepper

By Alfia Muzio

June 18, 2014

Recipe information

Yield
Makes about 2 cups

Ingredients

Grilled Tomatoes

1 grated garlic clove

4 torn fresh basil leaves

1 tablespoon olive oil

1 teaspoon finely chopped boquerónes (marinated white anchovies) or oilpacked anchovies

1 teaspoon finely chopped rinsed capers

1 teaspoon finely grated lemon zest

Salt

Pepper

Preparation

Prepare Grilled Tomatoes (see recipe), then coarsely chop. Toss with 1 grated garlic clove, 4 torn fresh basil leaves, 1 tablespoon olive oil, 1 teaspoon finely chopped boquerónes (marinated white anchovies) or oilpacked anchovies, 1 teaspoon finely chopped rinsed capers, and 1 teaspoon finely grated lemon zest, breaking up tomatoes to release juices; season with salt and pepper.