Grilled Steak and Radishes with Black Pepper ButterHirsheimer & Hamilton
Double the peppery butter and keep it refrigerated for the next time you're making steak—we guarantee you'll want it.
Recipe information
Total Time
25 minutes
Yield
Makes 6 servings
Ingredients
1 tablespoon vegetable oil plus more for grill
1/2 cup (1 stick) unsalted butter, room temperature
1 teaspoon coarsely ground black pepper plus more
1/2 teaspoon kosher salt plus more
1 1/2 pounds hanger, flank, or skirt steak
1 bunch radishes with greens, halved
Flaky sea salt (such as Maldon)
Lemon wedges (for serving)
Preparation
Step 1
Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.
Step 2
Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.
Step 3
Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.
Step 4
Season steak with sea salt, slice, and serve with radishes and lemon wedges.
Nutrition Per Serving
Per serving: 210 calories
19 g fat
0 g fiber
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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