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Grilled Steak

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Grilled SteakGourmet's Studios

When accompanied by the delicious tang of chimichurri sauce, all this steak needs is to be seasoned with salt and pepper and grilled to the desired doneness.

Recipe information

  • Yield

    Serves 8 as part of a buffet

Ingredients

8 T-bone steaks (each about 1-inch thick)
Accompaniment:chimichurri sauce

Preparation

  1. Step 1

    Prepare grill. Pat steaks dry and season generously with salt and pepper. Grill steaks on a well-oiled rack set 5 to 6 inches over glowing coals 4 minutes each side for medium-rare. Transfer steaks as cooked to a platter and let stand 10 minutes.

  2. Step 2

    Serve steaks with chimichurri sauce.

TagsAmericanSteakBeefMeatMainDinnerDairy FreeGluten FreeNut FreeKeto5 Ingredients or FewerQuickEasyWeeknight Meals30 Minutes or LessGrillingGourmet
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