Grilled Sesame SquidGentl & Hyers
Make sure to buy whole squid; precut rings will slip through your grill grate.
Recipe information
Yield
Makes 4 servings
Ingredients
Vegetable oil (for grilling)
1 1/2 pounds cleaned squid
2 tablespoons toasted sesame oil
Kosher salt
Freshly ground pepper
Preparation
Step 1
Prepare grill for high heat; oil grate with vegetable oil. Toss squid with sesame oil in a large bowl; season with salt and pepper.
Step 2
Grill squid, turning occasionally, until lightly charred and cooked through, about 3 minutes. Cut bodies crosswise into thin rings for serving, if desired.
Recipe notes
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