Scallions are often treated more like a garnish than a vegetable, but they make an excellent side dish when grilled and tossed with a simple vinaigrette.
Recipe information
Total Time
25 min
Yield
Makes 4 (side dish) servings
Ingredients
3 bunches large scallions, trimmed
2 tablespoons extra-virgin olive oil, divided
1 tablespoon white-wine vinegar
1 teaspoon grainy mustard
1/4 teaspoon sugar
1 hard-boiled large egg, peeled and chopped
Preparation
Step 1
Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
Step 2
Toss scallions with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper.
Step 3
Grill scallions, covered, turning occasionally, until wilted and tender, 6 to 8 minutes.
Step 4
Whisk together remaining tablespoon oil, vinegar, mustard, and sugar in a large bowl.
Step 5
Toss scallions with vinaigrette and season with salt and pepper. Serve warm or at room temperature, topped with egg.
Recipe notes
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