Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
4.1
(4)
In this supereasy, Japanese-inspired dish, salmon is glazed with salty-sweet hoisin sauce and served with a fresh, tangy relish of plums and ginger.
Recipe information
Yield
Makes 6 (main course) servings
Ingredients
Preparation
Step 1
In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve.
Step 2
Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
Step 3
Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. Grill, turning once, until just cooked through, about 6 to 8 minutes per side, brushing with hoisin sauce during last 30 seconds of cooking on each side.
Step 4
Transfer fillets to platter and sprinkle with scallions and sesame seeds. Serve, passing plum relish on side.
