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Grilled Octopus with Kale, Tomatoes, and Beans

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Grilled Octopus with Kale, Tomatoes, and BeansDean Kaufman

First, tenderize the octopus by simmering it at a low boil for about an hour (ignore the myths about adding vinegar or a cork from a bottle of wine). Then char it on the grill to crisp the skin.

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