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Bon Appétit

Grilled New Potatoes with Parmesan and Herbs

4.2

(49)

An easy side dish with flavor from green onions, parsley, oregano and Parmesan.

Recipe information

  • Yield

    Makes 8 Servings

Ingredients

3 pounds small red-skinned potatoes
4 tablespoons olive oil
1 cup thinly sliced green onions
3 tablespoons chopped Italian parsley
3 tablespoons grated Parmesan
3 garlic cloves, finely chopped
2 teaspoons chopped fresh oregano

Preparation

  1. Step 1

    Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.

    Step 2

    Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.

TagsRed Skin PotatoPotatoRoot VegetableVegetableScallionOnionParmesanCheeseDairySideDinnerVegetarianNut FreeGluten FreeEasyGrillingSummerSpringBon Appétit
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