In India, chutneys are used as condiments to accompany curries. In our culture, they can be used to brighten up any number of roasted or grilled meats or fish. This version is grilled over a wood fire. Chutney can be made from a variety of fruits combined with raisins, an acid such as vinegar or juice, ginger, and some traditional Indian spices to create a fabulous condiment. Its flavors will continue to develop during storage.
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
Your new house dressing: creamy, herby, and dangerously dippable.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This piquant French sauce comes together in the blender in just five minutes.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.