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Bon Appétit

Grilled Corn with Herb Butter

By Chris Morocco

4.5

(5)

One of our favorite corn recipes is grilled corn with herb butter
Grilled Corn with Herb ButterMarcus Nilsson

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Recipe information

  • Total Time

    15 minutes

  • Yield

    8 servings

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil

Preparation

  1. Step 1

    Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.

    Step 2

    Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.

    Step 3

    Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.

    Step 4

    DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.

TagsAmericanCornVegetableCilantroHerbs & SpicesParsleySideDinnerLunchGluten FreeNut FreeVegetarian30 Minutes or LessQuickEasyMake Ahead5 Ingredients or FewerGrillingLabor DaySummerBon Appétit

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