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Greens with Gorgonzola Dressing

5.0

(2)

This is the Italian version of blue cheese dressing, and it’s just as rich and decadent as its American counterpart.

Recipe information

  • Yield

    4 to 6 servings

Ingredients

1/4 cup creamy Gorgonzola cheese (about 2 ounces)
1/4 cup milk
2 tablespoons sour cream
1/2 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)

Preparation

  1. Step 1

    Combine all the ingredients except the greens in a blender or a food processor. Pulse a few times to combine, then blend until smooth.

    Step 2

    Place the greens in a salad bowl and pour the dressing over the greens. Toss to coat and serve immediately.

Everyday Pasta
TagsSaladItalianEuropeanGorgonzolaBlue CheeseCheeseDairyIceberg LettuceLettuceLeafy GreensVegetableSour CreamSideStarterLunchDinnerGluten FreeNut FreeVegetarianWeeknight MealsNo-CookFood ProcessorCookbooks
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