Name: Greens with Gorgonzola Dressing
Yield: 4 to 6 servings
Ingredients: 1/4 cup creamy Gorgonzola cheese (about 2 ounces); 1/4 cup milk; 2 tablespoons sour cream; 1/2 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)

This is the Italian version of blue cheese dressing, and it’s just as rich and decadent as its American counterpart.

Recipe information

Yield
4 to 6 servings

Ingredients

1/4 cup creamy Gorgonzola cheese (about 2 ounces)

1/4 cup milk

2 tablespoons sour cream

1/2 garlic clove, minced

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

10 ounces bibb, iceberg, or Romaine lettuce in bite-size pieces(about 6 cups)

Preparation

Step 1
Combine all the ingredients except the greens in a blender or a food processor. Pulse a few times to combine, then blend until smooth.
Step 2
Place the greens in a salad bowl and pour the dressing over the greens. Toss to coat and serve immediately.

Everyday Pasta

Recipe notes

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