The dressing is also a great dip for broiled shrimp or chicken.
Recipe information
Total Time
20 minutes
Yield
Makes 4 servings
Ingredients
1 tablespoon unseasoned rice vinegar
1 tablespoon white miso
2 teaspoons grated peeled fresh ginger
1 garlic clove, minced
1/2 teaspoon sugar
3 tablespoons vegetable oil
1 5-ounce bag mixed greens
1/2 English hothouse cucumber, halved lengthwise, seeded, thinly sliced crosswise
1 large carrot, peeled, coarsely grated
1 large green onion, sliced on diagonal
Preparation
Step 1
Combine first 6 ingredients in small bowl. Slowly whisk in oil.
Step 2
Combine mixed greens, cucumber, carrot, and onion in large bowl. Toss with dressing to coat and serve.
Nutrition Per Serving
Per serving: 127 calories
11 g fat
3 g fiber
#### Nutritional analysis provided by Bon Appétit
