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Green Beans with Hazelnuts

Recipe information

  • Yield

    serves 4

Ingredients

1/3 cup hazelnuts, toasted to remove skins (see page 346), coarsely chopped
1 1/4 pounds green beans, stem ends trimmed
Coarse salt and ground pepper
1 tablespoon unsalted butter

Preparation

  1. Step 1

    In a small skillet, toast hazelnuts over medium heat until golden brown, tossing occasionally, about 5 minutes. Transfer to a bowl to cool.

    Step 2

    Cook beans in a pot of boiling salted water until crisp-tender, 4 to 6 minutes; drain. Return to pan; toss with butter and half the hazelnuts. Season with salt and pepper. Transfer to a serving dish, and sprinkle with remaining hazelnuts.

  2. Nutrition Information

    Step 3

    (Per Serving)

    Step 4

    Calories: 129

    Step 5

    Fat: 8.8g (2.3g Saturated Fat)

    Step 6

    Protein: 4g

    Step 7

    Carbohydrates: 11.7g

    Step 8

    Fiber: 5.7g

Everyday Food: Light
TagsGreen BeanBean and LegumeVegetableHazelnutNutSideDinnerGluten FreeVegetarianQuickEasyWeeknight Meals5 Ingredients or Fewer30 Minutes or LessCookbooks
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