Skip to main content
Epicurious
Bon Appétit

Green Apple Sangria

This lightly spiced sangria is packed with green apple and citrus flavor.

Recipe information

  • Yield

    Makes 6 to 8 servings

Ingredients

2 green apples (such as Granny Smith), cored, cut into 3/4" pieces
Zest of 1 orange, removed in long strips with a vegetable peeler
3/4 cup fresh orange juice
2 cinnamon sticks
3/4 cup brandy
1/2 cup fresh lemon juice
1/3 cup sugar
1/4 cup Cointreau or other orange liqueur
1 750-milliliter bottle Spanish red wine
1 cup (about) club soda
Orange slices

Preparation

  1. Step 1

    Stir apples, orange zest and juice, cinnamon, brandy, lemon juice, sugar, and Cointreau in a large pitcher to combine. Let sit at room temperature for 1 hour. DO AHEAD: Sangria base can be made 1 day ahead. Cover; chill.

    Step 2

    Add wine to sangria base and stir to combine. Pour sangria over ice, top off with club soda, and garnish with orange slices.

TagsCocktailAlcoholBeveragesPitcher DrinkSangriaBrandyCointreauTriple SecLiqueurRed WineWineSpanishEuropeanAppleFruitBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.