Skip to main content

Grasshopper I

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce green crème de menthe
1 ounce white crème de cacao
1 ounce light cream
1/2 cup crushed ice

Preparation

  1. Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)

Read More
Apple pie in doughnut hole form? We’re in love.
Turn humble onions into this thrifty yet luxe pasta dinner.
From Italian wedding soup with escarole to green smoothies with kale.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.