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Grape Crush Martini

By Peter Hoffman

5.0

(2)

Cheery news: You can even work farmers' market finds into a drink!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 pound Concord grapes (about 44 grapes)
1/2 cup vodka
1/4 cup superfine sugar
1/4 cup fresh lime juice (from about 3 limes)
1 cup ice

Preparation

  1. Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.

Nutrition Per Serving

Per serving: 130 calories
0.2 g fat (0 g saturated)
17.4 g carbs
0.6 g fiber
0.4 g protein
#### Nutritional analysis provided by Self
TagsCocktailAlcoholBeveragesMartiniVodkaGrapeFruitLimeCitrus5 Ingredients or FewerSelf
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