Name: Grape & Apple Pie
Yield: Makes 8 servings
Ingredients: 3 cups all-purpose flour plus more for surface; 1 tablespoon sugar; 1 1/2 teaspoons kosher salt; 1 cup (2 sticks) chilled unsalted butter, cut into 1/2" cubes; 1/2 cup vegetable shortening; 3 pounds tart, crisp apples (such as Crispin or Pink Lady), peeled, quartered, cored, thinly sliced; 1 pound red or black grapes, halved, seeded if needed; 3/4 cup plus 2 tablespoons sugar; 2 tablespoons all-purpose flour; Vanilla ice cream (optional); A 9'-diameter glass or cermanic pie dish or metal pie pan

A doublecrusted grape and apple pie with maple leaf shapes cut out of the top crust.

Grape & Apple PieHirscheimer & Hamilton

Use any combination of red or black grapes to achieve a deep purple color.

Recipe notes

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