This recipe was a favorite of Sandy’s Granny Haley. Sandy remembers how Granny Haley would serve this cake whenever anyone would come by for a Sunday afternoon visit over coffee or tea. The subtly sweet cake was the perfect snack and accompaniment to their ever sweeter conversation. Most people don’t have sour milk on hand, so here’s a simple way to make some. Combine 2/3 cup milk and 2/3 teaspoon white vinegar or lemon juice, and let it sit for 10 minutes before using.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.