If your broiler is located inside the oven (rather than in a separate compartment underneath), place the pork on the top shelf and the pineapple on the shelf below.
Recipe information
Yield
serves 4
Ingredients
Quick Ginger Sauce
Preparation
Step 1
Heat the broiler. Place the pineapple slices on a foil-lined baking sheet.
Step 2
In a small bowl, combine the hoisin sauce, ginger, garlic, and mustard.
Step 3
Place the pork on a broiler pan fitted with a rack. Brush with the hoisin mixture; season with salt and pepper.
Step 4
Place the pork in the broiler, about 4 inches from the heat; place the pineapple in the oven. Broil the pork until it registers 155°F on an instant-read thermometer, 15 to 20 minutes. Remove from the broiler (let rest at least 10 minutes before slicing; the temperature will rise to 160°F as the pork sits). Turn the pineapple slices; cook until browned in spots, about 10 minutes more.
Step 5
Halve the pineapple slices; arrange on a platter with the sliced pork. Drizzle the pork with the pan juices; season with salt and pepper. Serve with the quick ginger sauce.
Quick Ginger Sauce
Step 6
In a small bowl, stir together the hoisin sauce, pineapple juice, ginger, and soy sauce; season with pepper.
