This is my favorite way of making a side of carrots to go with a meal. Part of its appeal is its ease and quickness; the other is how easy it is to vary. You can add almost any flavoring you like to these carrots during their final minutes in the pan, like a healthy grating of lemon or orange zest or a tablespoon of grated ginger or a clove of minced garlic, to flavor them to your taste.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The silky French vanilla sauce that goes with everything.
A feel-good dinner designed to cram a ton of veg in each serving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.