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Ginger Vinaigrette

4.5

(32)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

2 green onions, chopped
2 garlic cloves
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon chopped peeled fresh ginger
1 tablespoon honey
1/4 cup canola oil

Preparation

  1. Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

TagsSalad DressingSaladGingerHerbs & SpicesScallionOnionRoot VegetableVegetableDinnerLunchDairy FreeVegetarianEasyFood ProcessorBon Appétit
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