We had just finished working with the team that developed 10 Cane rum and wanted to use this excellent grassy pot-stilled spirit in a cocktail. Naturally, we gravitated toward fresh, sweet, and tangy pineapples, which are so common in the Caribbean. We added maraschino to the mix to help give a fruit punch to the more vegetal ingredients. The result is a cocktail so tropical and multidimensional that it will make your head spin, so tasty and good looking that you will fall in love with it instantly.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.