This fall version of the Ginger Smash has been with us for years, but it truly came together with the addition of allspice dram, a highly bitter and aromatized liqueur. It contrasts two of our favorite ingredients—pears and ginger. Gin mixes very well with pears because it helps open up the subtle aromas that these pome fruits are prized for. Green Bartlett pears are our choice in this cocktail because of their tartness and solid nature. Feel free to try whatever pear you can find in its peak of season.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.