Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich
This light, refreshing drink will be your new favorite to serve at brunch or picnics.
Recipe information
Yield
Makes 1
Ingredients
1 thin slice peeled ginger
2 oz. Lillet
3 oz. cava
Splash of ginger beer
Preparation
Place ginger slice against the inside of a rocks glass, fill with ice, and add Lillet and cava. Top off with ginger beer and stir gently to combine.
Recipe notes
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