Name: Garlicky Mayonnaise
Yield: Makes about 1 cup
Ingredients: 1 finely grated garlic clove; 1/2 finely chopped anchovy fillet; 1/2 cup mayonnaise; 1/2 cup plain whole-milk yogurt; 1 tablespoon fresh lemon juice; Kosher salt and coarsely ground black pepper

Image may contain Plant Food Produce Vegetable Yogurt and Dessert

Photo by Peden & Munk

Recipe information

Yield
Makes about 1 cup

Ingredients

1 finely grated garlic clove

1/2 finely chopped anchovy fillet

1/2 cup mayonnaise

1/2 cup plain whole-milk yogurt

1 tablespoon fresh lemon juice

Kosher salt and coarsely ground black pepper

Preparation

Step 1
Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
Step 2
DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.

TagsCondiment Gluten Free Nut Free 5 Ingredients or Fewer 30 Minutes or Less Easy Quick Make Ahead Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!