Name: Garden Greens with Yellow Tomatoes and Peaches
Yield: Makes 8 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 tablespoons minced shallot; 2 tablespoons white balsamic vinegar; 1 1/2 tablespoons fresh lemon juice; 8 cups mixed baby greens, including arugula (4 to 6 ounces); 4 small vine-ripened yellow tomatoes, cut into wedges; 2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced

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Garden Greens with Yellow Tomatoes and PeachesBrigitte Sire

Recipe information

Yield
Makes 8 servings

Ingredients

1/3 cup extra-virgin olive oil

2 tablespoons minced shallot

2 tablespoons white balsamic vinegar

1 1/2 tablespoons fresh lemon juice

8 cups mixed baby greens, including arugula (4 to 6 ounces)

4 small vine-ripened yellow tomatoes, cut into wedges

2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced

Preparation

Step 1
Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Step 2
Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.