Skip to main content
Epicurious
Self

Fruit Salad and Spritzer

By Kelly Mickle

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 sliced kiwi fruit
1/3 cup sliced strawberries
2 teaspoon sliced almonds
1 cup sparkling water
1/4 cup pomegranate juice

Preparation

  1. Mix kiwi, strawberries and almonds. Serve with sparkling water mixed with juice.

Nutrition Per Serving

Per serving: 142 calories
3 grams fat
0 grams saturated
30 grams carbohydrates
5 grams fiber
2 grams protein
#### Nutritional analysis provided by Self
TagsSaladKiwiFruitStrawberryBerryAlmondNutPomegranateSideSnackBreakfastBrunchDairy FreeGluten FreeVeganVegetarian5 Ingredients or FewerQuickEasyNo-CookSelf
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.