Recipe information
Yield
makes 6 pops
Ingredients
5 medium peaches (about 2 1/2 cups)
1/2 cup white grape juice
Preparation
Step 1
Peel, pit, and cut into pieces: 5 medium peaches (about 2 1/2 cups).
Step 2
Purée in a blender or food processor until smooth. Add: 1/2 cup white grape juice.
Step 3
Pour the puréed fruit into frozen pop molds or paper cups (with a wooden stick). Leave 1/2 inch of space at the top to allow the mixture to expand when freezing. Freeze for at least 4 hours or overnight. Gently pull the frozen pop out of the mold. Run the mold under hot water for a few seconds if necessary.
Variation
Step 4
Substitute 2 1/2 cups (about 2 pints) blueberries, strawberries, nectarines or plums for the peaches.
